Brunch

English Breakfast Tea is for Breakfast, Dessert.

English Breakfast Tea takes 10 minutes to prepare.

English Breakfast Tea takes 10 minutes to cook.

English Breakfast Tea makes 1 servings.

The ingredients for English Breakfast Tea are:

3t of loose tea
2-3 Tea bags, follow recommended directions on the box
Boiling Water
2% Milk
Sugar Cubes
Lemon Wedges

Here is how you make English Breakfast Tea:

Warm your spotlessly clean teapot with hot water. (10 oz teapot for one person and a 20oz teapot for 2) Pour away the water.Fill the teapot with fresh boiling water.Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling waterLeave to brew 3 to 5 minutes before serving. Stir before serving.Add milk and/or sugar to taste.Or serve with sugar cubes and/or lemon wedges.Serving Size:?4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for English Breakfast Tea is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 31.8

• Total Fat: 0.6 g
• Cholesterol: 2.4 mg
• Sodium: 12.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for English Breakfast Tea is Low Fat