Brunch

Broccoli Frittata is for Snack.

Broccoli Frittata takes 10 minutes to prepare.

Broccoli Frittata takes 35 minutes to cook.

Broccoli Frittata makes 6 servings.

The ingredients for Broccoli Frittata are:

7 eggs, large
1 T water
2 t pepper
1 t salt
1 T chili powder
3 T Worcestershire
1 cup fresh broccoli, diced
1 cup frozen onion, diced
1 cup frozen green bell pepper, diced
1 T extra virgin olive oil
1 cup shredded Mexican blend cheese

Here is how you make Broccoli Frittata:

In a medium skillet, heat Worcestershire to medium-low temperature. Add broccoli, onion, and bell pepper. Season with chili powder, salt, and 1 t pepper. Saut? until onions are lightly browned. Grease a 9x9 baking dish with olive oil, making sure to coat entire dish.In a medium bowl, whisk eggs and water together. Season with remaining pepper. Add vegetable mixture to eggs and stir well to combine. Pour into baking dish.Sprinkle top of frittata with shredded cheese. Bake for 35 minutes or until eggs are completely set and edges are crispy brown.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUNKFOODIE2013.

The nutritional information for Broccoli Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.2

• Total Fat: 11.6 g
• Cholesterol: 227.0 mg
• Sodium: 755.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.1 g
• Protein: 13.4 g

Broccoli Frittata is Italian cuisine.