Brunch

Mini broccoli "tarts" is for Side Dish.

Mini broccoli "tarts" takes 5 minutes to prepare.

Mini broccoli "tarts" takes 12 minutes to cook.

Mini broccoli "tarts" makes 8 servings.

The ingredients for Mini broccoli "tarts" are:

Egg, fresh, 4 large
"Butterball" Turkey Bacon, 5 slices
Onions, raw, .5 cup, chopped
Broccoli, cooked, .75 cup, chopped
Olive Oil, 1 tsp

Here is how you make Mini broccoli "tarts":

Sautee onion and bacon until crispy. Divide them and broccoli evenly among 8 silicone cupcakes cup.Beat the eggs and distribute evenly among the cups. Bake at 325 F for 12 minutes or until set.Serving Size: 1 tartNumber of Servings: 8Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Mini broccoli "tarts" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.2

• Total Fat: 3.6 g
• Cholesterol: 95.5 mg
• Sodium: 87.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g