Brunch

Blueberry Pomegranate Butter is for Breakfast.

Blueberry Pomegranate Butter takes 10 minutes to prepare.

Blueberry Pomegranate Butter takes 90 minutes to cook.

Blueberry Pomegranate Butter makes 12 servings.

The ingredients for Blueberry Pomegranate Butter are:

1 1/2 cups fresh or frozen (unthawed) wild blueberries
2 large Granny Smith apples, peeled, cored and diced
1 cup sugar
zest of 1 lemon
pinch salt
1/4 tsp allspice
pinch nutmeg
1/4 cup pomegranate juice
1 tbsp vanilla extract

Here is how you make Blueberry Pomegranate Butter:

Combine all the ingredients except vanilla in a heavy bottomed sauce pot.Bring to a boil, then reduce the heat and simmer 1 - 1 1/2 hours, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.The butter is done when it is thick and spreadable. Just before canning, stir in vanilla.Can in a water bath for 15 minutes or spoon into clean jars and keep in the fridge up to 6 weeks.Serving Size: Makes about 1 1/2 cups, 12 (2-tbsp) servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Blueberry Pomegranate Butter is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.3 g

The dietary needs meet for Blueberry Pomegranate Butter is Vegan