The recipe Elvis' Peanut Butter Nanner Sammich

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Elvis' Peanut Butter Nanner Sammich recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Elvis' Peanut Butter Nanner Sammich!

Elvis' Peanut Butter Nanner Sammich

Elvis' Peanut Butter Nanner Sammich Recipe
Elvis' Peanut Butter Nanner Sammich

This is a perfect Saturday morning fun breakfast treat. I make this with my four sons. The melty peanut butter and sweetness of the banana are perfect with the crunch of golden toasted bread.

Elvis' Peanut Butter Nanner Sammich

What Course Is Elvis' Peanut Butter Nanner Sammich?

Elvis' Peanut Butter Nanner Sammich is for Breakfast, Snack.


How Long Does Elvis' Peanut Butter Nanner Sammich Recipe Take To Prepare?

Elvis' Peanut Butter Nanner Sammich takes 10 minutes to prepare.


How Long Does Elvis' Peanut Butter Nanner Sammich Recipe Take To Cook?

Elvis' Peanut Butter Nanner Sammich takes 5 minutes to cook.


How Many Servings Does Elvis' Peanut Butter Nanner Sammich Recipe Make?

Elvis' Peanut Butter Nanner Sammich makes 1 servings.


What Are The Ingredients For Elvis' Peanut Butter Nanner Sammich Recipe?

The ingredients for Elvis' Peanut Butter Nanner Sammich are:

2 slices soft wheat bread
2 Tblsp creamy or crunchy peanut butter
1 Tbsp honey
1 tsp cinnamon
1 cup sliced banana
butter


How Do I Make Elvis' Peanut Butter Nanner Sammich?

Here is how you make Elvis' Peanut Butter Nanner Sammich:

Mix together peanut butter, honey and cinnamon in a bowl. Spread mixture onto once slice of bread. Place slices of banana in a single layer on top of peanut butter. Top with slice of bread. Melt butter in a skillet over medium heat. Grill until golden brown. Do NOT let it burn!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MOMMABELL77.


What's The Nutritional Info For Elvis' Peanut Butter Nanner Sammich?

The nutritional information for Elvis' Peanut Butter Nanner Sammich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.8
  • Total Fat: 21.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 412.2 mg
  • Total Carbs: 83.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.8 g

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