Brunch

Fiery Peanut Butter Hommus is for Snack.

Fiery Peanut Butter Hommus takes 20 minutes to prepare.

Fiery Peanut Butter Hommus takes 30 minutes to cook.

Fiery Peanut Butter Hommus makes 4 servings.

The ingredients for Fiery Peanut Butter Hommus are:

0.5 cup Bella Tavola Chick Peas, dried, per 1/2 cup (by FUNKYMOMMMA)
1 tbsp Kraft Smooth Light Peanut Butter
50 gram(s) Greek Yoghurt Light Farmers Union (by JOHN49494949)
1 1tsp Canola Oil
0.25 cup Lemon Juice
0.5 tsp Crushed Garlic (by ARCTIC.ORCA)
0.5 tsp Cumin seed
0.5 tsp Salt
0.5 tsp Paprika
0.25 tsp Chili powder

Here is how you make Fiery Peanut Butter Hommus:

Soak dried chickpeas for 6 hours or overnight. Drain and rinse.Cover with water, bring to boil and simmer for 30 mins. Allow to cool.Blitz chickpeas in batches until fairly smooth. Remove from food processor and mix in peanut butter, yoghurt, spices and half the lemon juice. Return to food processor and blitz in batches if necessary until mixture is smooth. Add remaining lemon juice and/or additional water if required.Serving Size: Makes 4 generous srvesNumber of Servings: 4Recipe submitted by SparkPeople user GANDER.

The nutritional information for Fiery Peanut Butter Hommus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 334.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.0 g
• Protein: 6.6 g

The dietary needs meet for Fiery Peanut Butter Hommus is Vegetarian