Brunch

Peanut Butter Cup Coffee Creamer takes 3 minutes to prepare.

Peanut Butter Cup Coffee Creamer takes 2 minutes to cook.

Peanut Butter Cup Coffee Creamer makes 64 servings.

The ingredients for Peanut Butter Cup Coffee Creamer are:

2 Cups 2% milk (use skim to make it even healthier)
1 Can Kroger brand fat free sweetened condensed milk (14 oz.)
2 TBSP Skippy natural creamy peanut butter
4 TBSP Splenda
2 TBSP Hersheys Natural Unsweetened Cocoa
2 1/2 TBSP vanilla extract

Here is how you make Peanut Butter Cup Coffee Creamer:

Very simple. Get out your blender and mix all ingredients vigorously to ensure peanut butter and cocoa is well blended. Pour into vessel (I am recycling a creamer bottle I bought at the store). Shake well before each use and stir well into coffee.Serving Size: Makes about 64 servings of 1 TBSP eachNumber of Servings: 64Recipe submitted by SparkPeople user DOZER189.

The nutritional information for Peanut Butter Cup Coffee Creamer is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 26.3

• Total Fat: 0.4 g
• Cholesterol: 1.4 mg
• Sodium: 13.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

The dietary needs meet for Peanut Butter Cup Coffee Creamer is Low Fat