The recipe Crunchy Cabbage

Made From Scratch Recipes

Crunchy Cabbage recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Crunchy Cabbage!

Crunchy Cabbage

Crunchy Cabbage Recipe
Crunchy Cabbage

What Course Is Crunchy Cabbage?

Crunchy Cabbage is for Salad.


How Long Does Crunchy Cabbage Recipe Take To Prepare?

Crunchy Cabbage takes 15 minutes to prepare.


How Long Does Crunchy Cabbage Recipe Take To Cook?

Crunchy Cabbage takes several minutes to cook.


How Many Servings Does Crunchy Cabbage Recipe Make?

Crunchy Cabbage makes 12 servings.


What Are The Ingredients For Crunchy Cabbage Recipe?

The ingredients for Crunchy Cabbage are:

Cabbage, fresh, 4 cup, shredded (remove)
*Green onion, 0.5 cup (remove)
*Maruchan Ramen Chichen Noodle Soup (Packe), 1 serving (remove)
*slivered almonds, 2 oz (remove)
*Canola Oil, 0.5 cup (remove)
*Distilled White Vinegar, 3 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)


How Do I Make Crunchy Cabbage?

Here is how you make Crunchy Cabbage:

Serving Size: 12 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAGICHAWK.


What's The Nutritional Info For Crunchy Cabbage?

The nutritional information for Crunchy Cabbage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

What Dietary Needs Does Crunchy Cabbage Meet?

The dietary needs meet for Crunchy Cabbage is Vegetarian


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