The recipe Scalloped Cabbage

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Scalloped Cabbage recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Scalloped Cabbage!

Scalloped Cabbage

Scalloped Cabbage Recipe
Scalloped Cabbage

Put 1/2 cerael and butter mixture in bottom of 11x7 inch pan. Top with cabbage and onion. Mix rest together over other indgredients and pour over rest of ceral on top.

What Course Is Scalloped Cabbage?

Scalloped Cabbage is for Dinner.


How Long Does Scalloped Cabbage Recipe Take To Prepare?

Scalloped Cabbage takes 20 minutes to prepare.


How Long Does Scalloped Cabbage Recipe Take To Cook?

Scalloped Cabbage takes 60 minutes to cook.


How Many Servings Does Scalloped Cabbage Recipe Make?

Scalloped Cabbage makes 8 servings.


What Are The Ingredients For Scalloped Cabbage Recipe?

The ingredients for Scalloped Cabbage are:

2 cups crushed cornflakes
1/4 cup butter
1 10 ounce pkg. shreddedangel hair cabbage
1 lg. sweet onion
1/4 cup skim milk
1/2 cup non- fat mayo
1 can cream of celery soup
1 cupreduced fat cheddar cheese


How Do I Make Scalloped Cabbage?

Here is how you make Scalloped Cabbage:

Makes 8 servings. 11x 7 inch pan.Number of Servings: 8Recipe submitted by SparkPeople user ANEWME70.


What's The Nutritional Info For Scalloped Cabbage?

The nutritional information for Scalloped Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 11.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 425.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

What Dietary Needs Does Scalloped Cabbage Meet?

The dietary needs meet for Scalloped Cabbage is Vegetarian


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