Brunch

Rhubarb or Apple Cake is for Dessert.

Rhubarb or Apple Cake takes several minutes to prepare.

Rhubarb or Apple Cake takes 30 minutes to cook.

Rhubarb or Apple Cake makes 18 servings.

The ingredients for Rhubarb or Apple Cake are:

CAKE:
Canola Oil, 0.333 cup
Brown Sugar, 0.25 cup, packed
Granulated Sugar, 0.5 cup
Egg, fresh, 2 medium
Milk, nonfat, 1 cup
Cider Vinegar, 1 tbsp
Apples, fresh, 2 cup, quartered or chopped
Whole Wheat Flour, 1 cup
Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup
Cinnamon, ground, 1 tsp
Nutmeg, ground, 0.5 tsp

TOPPING:
Brown Sugar, 0.25 cup, packed
Granulated Sugar, 0.25 cup
Cinnamon, ground, 0.5 tsp

Here is how you make Rhubarb or Apple Cake:

It's a cake with a topping. I think you can figure it out. Bake 30 min. at 350.Serving Size: Makes 18 servings in 9x13 cake panNumber of Servings: 18Recipe submitted by SparkPeople user JROD3737.

The nutritional information for Rhubarb or Apple Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 155.7

• Total Fat: 4.5 g
• Cholesterol: 17.2 mg
• Sodium: 15.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g