Brunch

1-2-3 Blueberry Breakfast Cake is for Breakfast, Snack.

1-2-3 Blueberry Breakfast Cake takes 10 minutes to prepare.

1-2-3 Blueberry Breakfast Cake takes 45 minutes to cook.

1-2-3 Blueberry Breakfast Cake makes 12 servings.

The ingredients for 1-2-3 Blueberry Breakfast Cake are:

11/2 cup flour
2 tsp baking powder
1/4 tsp baking soda
pinch each salt and cinnamon
1 unsalted stick
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries

Here is how you make 1-2-3 Blueberry Breakfast Cake:

preheat oven to 375butter a 7x11 baking pan. Wisk together flour, baking powder, baking soda, salt, and cinnamon.Using a mixer, beat the butter and sugars until smooth. Add eggs one at a time and beat for one minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in blueberries. Pour into baking pan.Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.12 servings220 calories33g carbs3g protein55mg cholesterol9g fatNumber of Servings: 12Recipe submitted by SparkPeople user 3CHIHUAHUA.

The nutritional information for 1-2-3 Blueberry Breakfast Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.3

• Total Fat: 7.2 g
• Cholesterol: 35.8 mg
• Sodium: 219.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g