Brunch

Breakfast Cake is for Breakfast.

Breakfast Cake takes 15 minutes to prepare.

Breakfast Cake takes 60 minutes to cook.

Breakfast Cake makes 20 servings.

The ingredients for Breakfast Cake are:

Cake:
1 1/4 cup Flour
1/2 cup Granulated Sugar
1/2 cup Butter
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/2 cup Milk, nonfat
1 Egg
1 tsp Vanilla Extract
1 can (21 oz) Pie fillings, canned, blueberry (can substitute cherry, apple, blackberry or strawberry)

Topping:
1 tbsp Butter
1/2 cup Flour
1/4 cup Granulated Sugar

Here is how you make Breakfast Cake:

Makes 20 2 inch pieces1. Preheat oven to 3502. Grease 9x9 cooking pan (metal, ceramic or glass)3. Mix flour, sugar, baking powder, baking soda and salt in bowl4. Add butter, milk, egg and vanilla, beating until well mixed5. Pour batter into pan6. Pour pie filling evenly on top of batter 7. Separately mix topping ingredients until appear as thick crumbs7. Sprinkle topping mix evenly over pie filling8. Cook for 60 minutes or until golden brownNumber of Servings: 20Recipe submitted by SparkPeople user MICKMCC.

The nutritional information for Breakfast Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.6

• Total Fat: 6.5 g
• Cholesterol: 26.0 mg
• Sodium: 166.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g