Brunch

Hungry Jenny Sugar and Butter Free Raspberry almond Cake is for Dessert.

Hungry Jenny Sugar and Butter Free Raspberry almond Cake takes several minutes to prepare.

Hungry Jenny Sugar and Butter Free Raspberry almond Cake takes several minutes to cook.

Hungry Jenny Sugar and Butter Free Raspberry almond Cake makes 8 servings.

The ingredients for Hungry Jenny Sugar and Butter Free Raspberry almond Cake are:

1 egg, beaten
125g banana, mashed
75ml vegetable oil
100g plain flour
100g ground almonds
1 tsp cinnamon
Pinch nutmeg
1/2 tsp baking powder
100g frozen raspberries

Here is how you make Hungry Jenny Sugar and Butter Free Raspberry almond Cake:

1) Preheat the oven to 355F. Beat the egg. Mix the banana and oil in well.2) In another mixing bowl, sift in the flour with half of the almonds. Add the cinnamon, nutmeg and baking powder. Fold in the raspberries, coating well.3) Pour in the banana mixture, folding in until just mixed.4) Transfer the mixture to a lined sandwich tin, then spoon the remaining almonds over the top.5) Bake for 30-35 minutes, until lightly goldena and you can pull a fork out clean.Serving Size:?1 slice Number of Servings: 8Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter Free Raspberry almond Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 15.8 g
• Cholesterol: 20.4 mg
• Sodium: 38.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.6 g
• Protein: 5.3 g

The dietary needs meet for Hungry Jenny Sugar and Butter Free Raspberry almond Cake is Sugar Free