Brunch

Indulgent Carrot Cake is for Dessert.

Indulgent Carrot Cake takes 20 minutes to prepare.

Indulgent Carrot Cake takes 45 minutes to cook.

Indulgent Carrot Cake makes 24 servings.

The ingredients for Indulgent Carrot Cake are:

Sift together:
2 cups flour, 1tsp each: cinnamon, ginger, allspice, nutmeg, salt. 2 tsp baking soda
Cream together:
2 cups sugar, 1-1/2 cups canola oil, 4 eggs
Add:
3 cups freshly grated carrots, 3/4 cup raisins
FROSTING - cream together:
4 oz cream cheese, 1/2 stick parkay, 1/2 box powdered sugar (give or take - that is appx.2 cups),1 tsp vanilla, 1/4 cup chopped pecans, 1/2 cup flaked coconut

Here is how you make Indulgent Carrot Cake:

Preheat oven to 350Blend sifted ingredients with creamed ingredients. Add the carrots and raisins. Add to greased and floured 13x9 pan (I flour with wondra). OR two 8-9" round pans. Bake 45-50 minutes for the 13x9 a little less for two round pans. Remove, let cool. Turn out onto wire rack and frost 2 layers if round or leave in pan and frost if 13 x 9. Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user HHUSTON.

The nutritional information for Indulgent Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 342.9

• Total Fat: 19.7 g
• Cholesterol: 40.6 mg
• Sodium: 259.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g