Brunch

Cinnamon Cake Donuts is for Breakfast, Dessert.

Cinnamon Cake Donuts takes several minutes to prepare.

Cinnamon Cake Donuts takes several minutes to cook.

Cinnamon Cake Donuts makes 6 servings.

The ingredients for Cinnamon Cake Donuts are:

1-1/2 cups all-purpose flour
About 3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 large egg
1/2 cup milk
About 1/2 cup melted butter or margarine
1/2 tsp. vanilla
4 tsp. ground cinnamon

Here is how you make Cinnamon Cake Donuts:

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, 2 tsp cinnamon, and nutmeg. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just enough to moisten. Spoon into well-greased mini muffin tins. Bake in a 350ºF. oven until golden, about 15 minutes. Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 tbsp. melted butter and roll in sugar/cinnamon. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.Recipe changed...original found at:http://www.razzledazzlerecipes.com/doughnut-recipes/mini-baked-doughnuts.htmNumber of Servings: 6Recipe submitted by SparkPeople user KHEILAB.

The nutritional information for Cinnamon Cake Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.0

• Total Fat: 12.1 g
• Cholesterol: 64.5 mg
• Sodium: 384.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g