Brunch

Overnight Coffee Cake is for Breakfast, Dessert.

Overnight Coffee Cake takes 10 minutes to prepare.

Overnight Coffee Cake takes 35 minutes to cook.

Overnight Coffee Cake makes 15 servings.

The ingredients for Overnight Coffee Cake are:

Flour, white, 2 cup
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Brown Sugar, .5 cup, packed
Granulated Sugar, 1 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), .67 cup
Egg, fresh, 2 large
Buttermilk, lowfat, 1 cup

Topping
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tbsp
Brown Sugar, .5 cup, packed

Here is how you make Overnight Coffee Cake:

1. Mix together flour, salt, baking soda & baking powder.2. In a separate bowl, cream together sugars & Country Crock. Beat in eggs.3. Add dry ingredients and buttermilk. Pour batter into a 9x12 cake pan.4. Mix together topping ingredients and sprinkle over batter. Refrigerate over night.5. Bake at 350 for 35 min then enjoy!Serving Size: 1 slice (15 total)Number of Servings: 15Recipe submitted by SparkPeople user ROBELIAJ.

The nutritional information for Overnight Coffee Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 220.4

• Total Fat: 4.6 g
• Cholesterol: 25.3 mg
• Sodium: 290.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g