Brunch

Decadent Sour Cream Pecan Coffee Cake is for Dessert.

Decadent Sour Cream Pecan Coffee Cake takes several minutes to prepare.

Decadent Sour Cream Pecan Coffee Cake takes several minutes to cook.

Decadent Sour Cream Pecan Coffee Cake makes 32 servings.

The ingredients for Decadent Sour Cream Pecan Coffee Cake are:

Brown sugar, 1 c
Pecans, chopped, 2 c
Cinnamon, ground, 2 tsp
Butter, melted, 4 T

Butter, unsalted, 2 sticks
Sour Cream, 1 cup
Egg, fresh, whole, raw, 2 large
Vanilla Extract, 1 tbsp
Granulated Sugar, 1.5 cup
Flour, whole grain, 2 cup
Baking soda, 1 T
Brown Sugar, 1 cup, packed
Pecans, 2 cup, chopped

Here is how you make Decadent Sour Cream Pecan Coffee Cake:

Line 9 x 13" baking pan with lightly oiled aluminum foil.ToppingMix 1 c brown sugar, 2 c chopped pecans and 2 t cinnamon. Drop in 4T melted butter, stirring to make crumbles.CakeCream 2 sticks sweet cream butterAdd in sour creamAdd in eggs, one at a time, then vanillaMix flour and baking powder, then fold into liquids until just moistened. Pour half the batter into prepared pan, smooth with spoon. Drop half the crumbles a tablespoon at a time over surface of batter. Pour remaining batter over drops, smooth with spoon. Sprinkle remaining crumbles on top. Bake for 25-35 minutes until knife inserted comes out clean.Serving Size: Makes 32 slender piecesNumber of Servings: 32Recipe submitted by SparkPeople user SEAJESS.

The nutritional information for Decadent Sour Cream Pecan Coffee Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 223.0

• Total Fat: 14.4 g
• Cholesterol: 34.1 mg
• Sodium: 58.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g

The dietary needs meet for Decadent Sour Cream Pecan Coffee Cake is Vegetarian