Brunch

Keto Sour Cream Coffee Cake is for Breakfast, Dessert.

Keto Sour Cream Coffee Cake takes several minutes to prepare.

Keto Sour Cream Coffee Cake takes several minutes to cook.

Keto Sour Cream Coffee Cake makes 16 servings.

The ingredients for Keto Sour Cream Coffee Cake are:

2 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.25 tsp Salt
6 tsp Baking Powder
0.25 tsp Baking Soda
4 serving Bob's Red mill Coconut Flour
24 tsp Sweetener, Swerve Granular
1 tsp Himala Salt - Pink Sea Salt
20 tbsp stevia extract
230 gram MARKET PANTRY SOUR CREAM
16 tbsp VITAL FARMS PASTURE RAISED BUTTER (UNSALTED)
288 gram BARNEY BAKERY BLANCHED ALMOND FLOUR

Here is how you make Keto Sour Cream Coffee Cake:

see www.fittoservegroup.comServing Size:?1 slice (1/16)

The nutritional information for Keto Sour Cream Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.9

• Total Fat: 25.2 g
• Cholesterol: 63.8 mg
• Sodium: 391.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.6 g

The dietary needs meet for Keto Sour Cream Coffee Cake is Low Carb