The recipe Hazelnut Cake

Made From Scratch Recipes

Hazelnut Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Hazelnut Cake!

Hazelnut Cake

Hazelnut Cake Recipe
Hazelnut Cake

Borrowed from:Ich Help Dir KochenBy: Hedwig Maria Stuber

Hazelnut Cake

What Course Is Hazelnut Cake?

Hazelnut Cake is for Dessert.


How Long Does Hazelnut Cake Recipe Take To Prepare?

Hazelnut Cake takes 15 minutes to prepare.


How Long Does Hazelnut Cake Recipe Take To Cook?

Hazelnut Cake takes 60 minutes to cook.


How Many Servings Does Hazelnut Cake Recipe Make?

Hazelnut Cake makes 12 servings.


What Are The Ingredients For Hazelnut Cake Recipe?

The ingredients for Hazelnut Cake are:

6 large Egg, fresh, whole, raw
200 grams Powdered Sugar
30 mL Rum
1.33 cup, ground Hazelnuts
0.50 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder


How Do I Make Hazelnut Cake?

Here is how you make Hazelnut Cake:

PREHEAT OVEN: 180?Celsius or 350?FahrenheitGrease and flour a 26cm springform pan Mix eggs, powder sugar and rum until frothyAdd nutsSift flour & baking powder into the mixStir thoroughly Pour into prepared panBake for 45 - 60 minutes or until toothpick comes out cleanRemove from springform Cool on rackDust with powder sugar (optionale)Serving Size:?12 slices cut from a 26cm springform pan


What's The Nutritional Info For Hazelnut Cake?

The nutritional information for Hazelnut Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 7.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 157.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

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