Brunch

Italian Cherry Walnut Cake is for Dessert.

Italian Cherry Walnut Cake takes several minutes to prepare.

Italian Cherry Walnut Cake takes several minutes to cook.

Italian Cherry Walnut Cake makes 8 servings.

The ingredients for Italian Cherry Walnut Cake are:

2 large eggs
1 t vanilla
1 cup sugar
1 cup flour
1 t baking powder
1/2 t salt
3/4 cup chopped walnuts
2 cups fresh pitted cherries
1/2 T butter (for buttering pan)

Here is how you make Italian Cherry Walnut Cake:

Makes 8 slices- wonderful served warm with vanilla frozen yogurt or ice cream!Heat oven to 350. Lightly beat eggs and add vanilla and sugar. Beat until light and creamy. In a seperate bowl sift together flour, baking powder, and salt. Mix in walnuts and fold into egg mixture; fold in cherries. Lightly butter a 9-inch springform pan and line the bottom with parchment paper. Spread cake mixture into bottom of pan. Bake for 1 hour to 1 hour 20 minutes or until golden brown on top and a wooden pick comes out clean. Cool on a wired rack for 10-15 minutes; remove from pan. Serve warm or let cool completely. Number of Servings: 8Recipe submitted by SparkPeople user JLMUNSON.

The nutritional information for Italian Cherry Walnut Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.2

• Total Fat: 9.5 g
• Cholesterol: 55.2 mg
• Sodium: 369.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g

Italian Cherry Walnut Cake is Italian cuisine.