Brunch

Glazed Cranberry Orange Cake is for Dessert.

Glazed Cranberry Orange Cake takes 15 minutes to prepare.

Glazed Cranberry Orange Cake takes 30 minutes to cook.

Glazed Cranberry Orange Cake makes 9 servings.

The ingredients for Glazed Cranberry Orange Cake are:

1.0 cup Flour - Gold medal all purpose flour
1.0 cup Whole Wheat Flour
0.75 cup Granulated Sugar
0.75 tsp Baking Soda
1.5 tsp Baking Powder
1.0 large Egg, fresh, whole, raw
0.75 cup Orange Juice
1.0 tbsp Orange Peel
1.0 cup, chopped Cranberries
0.5 cup, unsifted Powdered Sugar
1.5 fl oz Orange Juice
0.12 cup Applesauce, unsweetened

Here is how you make Glazed Cranberry Orange Cake:

Preheat oven to 350, grease 9x9 pan Mix dry ingredients (except powdered sugar), add cranberries and coat in flour mixture. Combine wet ingredients and zest (3 T orange juice is for glaze) Mix wet into dry until just moistened. Bake for 25-35 minutes til toothpick comes out clean. Combine powdered sugar and remaining juice to make glaze. Cover warm cake in glaze.Serving Size: 9Number of Servings: 9.0Recipe submitted by SparkPeople user LDORNEY620.

The nutritional information for Glazed Cranberry Orange Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 206.4

• Total Fat: 0.9 g
• Cholesterol: 20.7 mg
• Sodium: 194.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Glazed Cranberry Orange Cake is Low Fat