Brunch

Prune Cake is for Dessert.

Prune Cake takes 20 minutes to prepare.

Prune Cake takes 40 minutes to cook.

Prune Cake makes 10 servings.

The ingredients for Prune Cake are:

1.5 cup, pitted Prunes, dried
1.5 cup dry Oatmeal (plain)
1 cup Silk Soy Milk, original
1 tbsp Cider Vinegar
4 large Egg, fresh, whole, raw
.16 cup Coconut Oil
2 tbsp Honey
1 tsp Cinnamon, ground
1 tsp Ginger, ground

Here is how you make Prune Cake:

1. Mix the milk with the vinegar and set aside 2. In a small sauce pan cover the prense with water and bring to boil until they are very soft (about 10 min). (you can use the "left over water" as a tea its super delicious)3. In a separate bowl mix all the dry ingredients.4. Mix all the wet ingredients separately. 5. Mix wet and dry and add the milk. Add the prunes to the mix (drain and mashed)6. Put into a medium pan for about 40 min at 375F.Serving Size: Makes 10 - 12 portionsNumber of Servings: 10Recipe submitted by SparkPeople user SANDRACOLATO.

The nutritional information for Prune Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.3

• Total Fat: 6.8 g
• Cholesterol: 74.4 mg
• Sodium: 39.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g

Prune Cake is French cuisine.

The dietary needs meet for Prune Cake is Lactose Free