Brunch

Zucchini Cake is for Dessert.

Zucchini Cake takes 10 minutes to prepare.

Zucchini Cake takes 30 minutes to cook.

Zucchini Cake makes 24 servings.

The ingredients for Zucchini Cake are:

Heat Oven to 350
Grease 8x8x2 pan
Mix Brown Sugar blend, butter, vanilla and egg in bowl
Stir in flour, baking soda, cinnamon, nutmeg, stir in zucchini and nuts.
Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Here is how you make Zucchini Cake:

Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is. Serving Size:?Makes 24 squares

The nutritional information for Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 65.5

• Total Fat: 4.0 g
• Cholesterol: 12.9 mg
• Sodium: 55.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g