Brunch

Johnny Cakes is for Breakfast.

Johnny Cakes takes 10 minutes to prepare.

Johnny Cakes takes 30 minutes to cook.

Johnny Cakes makes 24 servings.

The ingredients for Johnny Cakes are:

6 cups water
3 cups cornmeal
1 cup sugar
2 large eggs
1-2 cups flour

Here is how you make Johnny Cakes:

First make Cornmeal Mush: Mix water, cornmeal and sugar in large pot, bring to boil stirring constantly. Allow to simmer until thickened, serve like oatmeal with syrup and milk if desired. Then make Johnny Cakes: With the left over mush, add two eggs (tempering if the mush is warm still) and the flour until real thick. Drop into the frying pan with a hot 1/2 inch of oil and pat the cakes flat with the back of the spoon, brown on both sides, add oil as needed. Serve with pancake syrup or fruit sauces.Serving Size: 24 4 inch cakesNumber of Servings: 24Recipe submitted by SparkPeople user LOVEOF9.

The nutritional information for Johnny Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.2

• Total Fat: 0.9 g
• Cholesterol: 7.7 mg
• Sodium: 9.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g