Brunch

Michelle's Caldo De Pescado is for Soup.

Michelle's Caldo De Pescado takes 10 minutes to prepare.

Michelle's Caldo De Pescado takes 15 minutes to cook.

Michelle's Caldo De Pescado makes 3 servings.

The ingredients for Michelle's Caldo De Pescado are:

8 oz. of Mahi Mahi Fish (fresh or frozen)
3 large Red Ripe Tomatoe (chopped)
3 Large Raw Scallions (chopped in small pieces)
1 Half a Cup of Fresh Cilantro ( leaves only)
1 Dash of Salt
1 Dash of Black Pepper
1 Half a Teaspoon of Cumin seed or (Powder)
1 Teaspoon of Organic Cane Sugar
1 Teaspoon of Garlic
2 Tablespoon of Lemon Juice

Here is how you make Michelle's Caldo De Pescado:

Makes 3 1 cup ServingsPlease use a skillet with a top to cover for cooking on top of the stove. Cut your tomatoes, scallions, cilantro and garlic place in skillet. Place fish in skillet, then add the rest of your ingredients to the skillet now. Cover with top. Let meal cook for 10-15 minutes, with medium heat. Add salt and black pepper to taste. Number of Servings: 3Recipe submitted by SparkPeople user LOVINGTOGETHER.

The nutritional information for Michelle's Caldo De Pescado is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 176.1

• Total Fat: 2.1 g
• Cholesterol: 106.6 mg
• Sodium: 201.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.8 g
• Protein: 28.8 g

Michelle's Caldo De Pescado is Spanish cuisine.

The dietary needs meet for Michelle's Caldo De Pescado is Low Fat