Brunch

Carrot Cheesecake Bars is for Dessert.

Carrot Cheesecake Bars takes 20 minutes to prepare.

Carrot Cheesecake Bars takes 40 minutes to cook.

Carrot Cheesecake Bars makes 15 servings.

The ingredients for Carrot Cheesecake Bars are:

1.5 cup, crushed Graham Crackers, plain, honey, or cinnamon
0.25 cup Butter, salted
1.0 cup Granulated Sugar
24.0 oz Cream Cheese
0.75 cup, grated Carrots, raw
2.0 tsp Cinnamon, ground
0.75 cup Sour Cream
3.0 large Egg, fresh, whole, raw

Here is how you make Carrot Cheesecake Bars:

Mix Graham crackers, melted butter, 1 tsp (or to taste) cinnamon, and 1/3 cup sugar. Press into 9x13 pan and bake at 325 for ten minutes. Beat with mixer cream cheese, remaining sugar, and cinnamon. Add sour cream. Slowly beat in one egg at a time. Finely grate carrots and fold into cream cheese mixture. Pour over crust. Bake 35-40 minutes until middle is almost set. Allow to cool completely, and then refrigerate minimum of four hours.Serving Size: Makes 15 piecesNumber of Servings: 15.0Recipe submitted by SparkPeople user LFREEMAN84.

The nutritional information for Carrot Cheesecake Bars is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 314.9

• Total Fat: 23.0 g
• Cholesterol: 100.1 mg
• Sodium: 220.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.6 g
• Protein: 5.8 g

The dietary needs meet for Carrot Cheesecake Bars is Vegetarian