Brunch

Breakfast Casserole 1 is for Breakfast.

Breakfast Casserole 1 takes 15 minutes to prepare.

Breakfast Casserole 1 takes 90 minutes to cook.

Breakfast Casserole 1 makes 12 servings.

The ingredients for Breakfast Casserole 1 are:

Old bread - we used half loaf of garlic bread
1 Diced potato
1 diced yellow pepper (any color is fine)
1/2 pound breakfast sausage (we used home ground wild boar)
12-18 eggs scrambled (add milk to add volume and lightness)
Add cheese on top to taste
Spices to taste - salt and pepper and diced onion if you have some.

Here is how you make Breakfast Casserole 1:

Put bread & potato on the bottom greased 9x 11 in. panSpread diced pepper & cooked & drained sausage atopPour eggs over the entire pan and spread to coverSprinkle salt, pepper, cheeseLet sit in fridge overnightBake at 350 for 60-90 minutes until eggs are cooked through in centerServing Size: Makes 9-12 servings Number of Servings: 12Recipe submitted by SparkPeople user JENNADEF810.

The nutritional information for Breakfast Casserole 1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.1

• Total Fat: 15.8 g
• Cholesterol: 229.4 mg
• Sodium: 267.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.4 g
• Protein: 16.1 g