Brunch

CONNIE'S BREAKFAST CASSEROLE is for Breakfast.

CONNIE'S BREAKFAST CASSEROLE takes 20 minutes to prepare.

CONNIE'S BREAKFAST CASSEROLE takes 30 minutes to cook.

CONNIE'S BREAKFAST CASSEROLE makes 8 servings.

The ingredients for CONNIE'S BREAKFAST CASSEROLE are:

1 pkg O'Brien Hashbrowns
25 squirts I Can't Believe It's not Butter (spray)
1 Cup cubed ham
2 cups fresh mushrooms
1 cup Low fat Cheddar Cheese
1 Can Cream of chicken soup
1 Jalepeno pepper seeded & diced fine
8 eggs
1/4 cup milk

Here is how you make CONNIE'S BREAKFAST CASSEROLE:

Thaw and squeeze hashbrowns. Pat into 9x13 pan and spray butter all evenly. Bake in oven for 12-15 minutes at 350. Top hashbrowns will all but eggs, milk and cream of chicken soup. Add salt & pepper as desired. Scramble eggs and add milkd and soup. Pour over hashbrown mixture. Bake in oven additional 30 mintues or so until bubbly. Serve with salsa and snipped cilantro.Number of Servings: 8Recipe submitted by SparkPeople user CONNIEHODGES.

The nutritional information for CONNIE'S BREAKFAST CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 19.9 g
• Cholesterol: 230.6 mg
• Sodium: 953.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 16.8 g