Brunch

Country Breakfast Casserole is for Breakfast.

Country Breakfast Casserole takes 10 minutes to prepare.

Country Breakfast Casserole takes 40 minutes to cook.

Country Breakfast Casserole makes 9 servings.

The ingredients for Country Breakfast Casserole are:

1/4 C. margarine
1/2 C. seasoned croutons
2 slices dry bread (torn into pieces)
1/2 C. mozzarella cheese
1/2 chopped onions
4 eggs
3/4 C. skim milk
1 t. mustard
1/2 C. chopped ham

Here is how you make Country Breakfast Casserole:

Melt margarine in an 8 x 8 baking dish. Add croutons and bread (torn into small pieces). Toss. Sprinkle cheese over croutons & bread. Evenly top with chopped onions. In a large bowl, beat together eggs, milk, and mustard. Pour egg mixture over crouton/bread mixture. Sprinkle with ham. Cover and refrigerate overnight. Preheat oven to 375 degrees. Bake for 40 minutes. Let sit for 5 minutes before cutting. Can be frozen and microwaved later. Cut evenly into nine pieces. Each piece is one serving.Number of Servings: 9Recipe submitted by SparkPeople user DEADEA6.

The nutritional information for Country Breakfast Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.6

• Total Fat: 7.4 g
• Cholesterol: 102.2 mg
• Sodium: 295.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 7.2 g