The recipe Crock Pot Breakfast Casserole

Made From Scratch Recipes

Crock Pot Breakfast Casserole recipe is a Breakfast meal that takes 600 minutes to make. If you enjoy for Breakfast, you will like Crock Pot Breakfast Casserole!

Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole Recipe
Crock Pot Breakfast Casserole

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!

What Course Is Crock Pot Breakfast Casserole?

Crock Pot Breakfast Casserole is for Breakfast.


How Long Does Crock Pot Breakfast Casserole Recipe Take To Prepare?

Crock Pot Breakfast Casserole takes 10 minutes to prepare.


How Long Does Crock Pot Breakfast Casserole Recipe Take To Cook?

Crock Pot Breakfast Casserole takes 600 minutes to cook.


How Many Servings Does Crock Pot Breakfast Casserole Recipe Make?

Crock Pot Breakfast Casserole makes 10 servings.


What Are The Ingredients For Crock Pot Breakfast Casserole Recipe?

The ingredients for Crock Pot Breakfast Casserole are:



* Milk, 1%, 1 cup
* Egg, fresh, 15 large
* Jennie-O Extra Lean Turkey Ham, 12 oz Diced/Cubed
* Hashbrown, 12 oz bag
* 2% Milk cheddar jack shredded, 2 cup
* Salt, 1 tsp
* Pepper, black, 1 tsp


How Do I Make Crock Pot Breakfast Casserole?

Here is how you make Crock Pot Breakfast Casserole:

Use the country style hashbrowns and dice/cube the turkey ham.Spray Crock Pot with non-stick spray (ie: PAM)Layer all ingredients (hashbrowns, ham, cheese, repeat) Scramble eggs with milk and pour over layered food in crockpot.Cover and cook for 9-11 hours on low.Spoon into Tortillas for an easy breakfast burrito or eat as is!Serves appx. 10 people.Number of Servings: 10Recipe submitted by SparkPeople user DESIREE_D.


What's The Nutritional Info For Crock Pot Breakfast Casserole?

The nutritional information for Crock Pot Breakfast Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 13.6 g
  • Cholesterol: 360.0 mg
  • Sodium: 881.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.2 g

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