Brunch

Ericas Breakfast Casserole is for Breakfast.

Ericas Breakfast Casserole takes 45 minutes to prepare.

Ericas Breakfast Casserole takes 25 minutes to cook.

Ericas Breakfast Casserole makes 8 servings.

The ingredients for Ericas Breakfast Casserole are:

17 large Egg, fresh, whole, raw
6 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
3 cup, cubes Sweet potato
2 cup Spinach, fresh
1 cup pieces Mushrooms, cooked
1 oz Blue Cheese

Here is how you make Ericas Breakfast Casserole:

Cook bacon on stove top, cool and cut into bite size pieces. Dice sweet potatoes and place in 9x13 glass pan to cook at 400• for 20 minutes using bacon grease to coat, plus seasonings of choice. Use remaining bacon grease to cook mushrooms on the stove. Add bacon to glass dish of potatoes, along with mushrooms, torn spinach, and 17 eggs (arbitrary because that’s how many I had). Crumble blue cheese on top and bake for 25 mins at 425. Hope for the best. I hope no one reads this because it’s nonsense! Serving Size: Makes 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user HAPPIESTMAMA.

The nutritional information for Ericas Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.1

• Total Fat: 15.2 g
• Cholesterol: 405.4 mg
• Sodium: 430.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.1 g
• Protein: 18.6 g

The dietary needs meet for Ericas Breakfast Casserole is Gluten Free