The recipe Farmer's Breakfast Casserole

Made From Scratch Recipes

Farmer's Breakfast Casserole recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Farmer's Breakfast Casserole!

Farmer's Breakfast Casserole

Farmer's Breakfast Casserole Recipe
Farmer's Breakfast Casserole

Easy to lighten up in the fat department, and can be made the night ahead. Just bring the dish up to room temperature before baking.

What Course Is Farmer's Breakfast Casserole?

Farmer's Breakfast Casserole is for Breakfast.


How Long Does Farmer's Breakfast Casserole Recipe Take To Prepare?

Farmer's Breakfast Casserole takes 10 minutes to prepare.


How Long Does Farmer's Breakfast Casserole Recipe Take To Cook?

Farmer's Breakfast Casserole takes 50 minutes to cook.


How Many Servings Does Farmer's Breakfast Casserole Recipe Make?

Farmer's Breakfast Casserole makes 9 servings.


What Are The Ingredients For Farmer's Breakfast Casserole Recipe?

The ingredients for Farmer's Breakfast Casserole are:

Frozen cubed hashbrown potatoes, slightly thawed

Grated cheese

Cubed Cooked Ham

Sliced Green Onion, including some tender green tops

Large Eggs

Whole Milk

Salt & Pepper to taste.


How Do I Make Farmer's Breakfast Casserole?

Here is how you make Farmer's Breakfast Casserole:

Preheat oven to 350F. In an 8x8 inch lightly sprayed baking dish, layer hashbrowns, grated cheese, diced ham and chopped green onions.In a bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over potato mixture. Bake, uncovered, until center is set (about 50 mins). Let stand for 10 minutes, cut into squares and serve.Number of Servings: 9Recipe submitted by SparkPeople user MORDRAH.


What's The Nutritional Info For Farmer's Breakfast Casserole?

The nutritional information for Farmer's Breakfast Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 15.0 g
  • Cholesterol: 122.7 mg
  • Sodium: 566.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

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