Brunch

Farmers Breakfast Casserole is for Breakfast.

Farmers Breakfast Casserole takes 20 minutes to prepare.

Farmers Breakfast Casserole takes 60 minutes to cook.

Farmers Breakfast Casserole makes 9 servings.

The ingredients for Farmers Breakfast Casserole are:

2 cups frozen hash browns
1/4 cup chopped green pepper
1/4 cup chopped onion
6 oz ham, diced
1/4 cup fat free mozzarella
1/4 cup regular mozzarella
1/8 cup 2% mozzarella
1 cup egg beaters
1-1/2 cup skim milk
Salt and pepper, to taste

Here is how you make Farmers Breakfast Casserole:

Place hash browns in bottom of 2-qt casserole dish. Sprinkle ham, green peppers and onions on top (mix in a little with the potatoes). Sprinkle the cheeses over all. In a separate, small bowl, whisk together the liquid eggs and milk. Stir in the salt and pepper then pour over the ham and potato mixture in the casserole.Bake, uncovered, at 350 degrees fahrenheit for 50 - 55 minutes. Remove from oven, let cool a few minutes, then serve.Number of Servings: 9Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Farmers Breakfast Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.5

• Total Fat: 1.7 g
• Cholesterol: 12.7 mg
• Sodium: 377.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g