The recipe Gluten-Free Breakfast Casserole
Gluten-Free Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Gluten-Free Breakfast Casserole!
Gluten-Free Breakfast Casserole
- What Course Is Gluten-Free Breakfast Casserole?
- How Long Does Gluten-Free Breakfast Casserole Recipe Take To Prepare?
- How Long Does Gluten-Free Breakfast Casserole Recipe Take To Cook?
- How Many Servings Does Gluten-Free Breakfast Casserole Recipe Make?
- What Are The Ingredients For Gluten-Free Breakfast Casserole Recipe?
- How Do I Make Gluten-Free Breakfast Casserole?
- What's The Nutritional Info For Gluten-Free Breakfast Casserole?
- What Type Of Cuisine Is Gluten-Free Breakfast Casserole?
- What Dietary Needs Does Gluten-Free Breakfast Casserole Meet?
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Enjoy a yummy breakfast casserole! Feel free to add hot sauce to your eggs before cooking if you prefer a spicier breakfast.This meal keeps in the refrigerator for several days and you can freeze individual servings. To serve from frozen: put the serving in the refrigerator overnight and, in the morning, pop it into the microwave for a minute or so.Enjoy! What Course Is Gluten-Free Breakfast Casserole?Gluten-Free Breakfast Casserole is for Breakfast. How Long Does Gluten-Free Breakfast Casserole Recipe Take To Prepare?Gluten-Free Breakfast Casserole takes 15 minutes to prepare. How Long Does Gluten-Free Breakfast Casserole Recipe Take To Cook?Gluten-Free Breakfast Casserole takes 30 minutes to cook. How Many Servings Does Gluten-Free Breakfast Casserole Recipe Make?Gluten-Free Breakfast Casserole makes 8 servings. What Are The Ingredients For Gluten-Free Breakfast Casserole Recipe?The ingredients for Gluten-Free Breakfast Casserole are: 1 bag (1 lb, 4 oz) of Simply Potatoes Shredded Hash Browns5 c. Egg Beaters (2 of the small cartons OR 1 of the large carton) 1 bag (9.6 oz) Jimmy Dean Hearty Sausage Crumbles Turkey 1 c. 2% shredded cheddar cheese 1 bag (2.5 oz) real bacon pieces Salt and pepper, to taste Cooking Spray How Do I Make Gluten-Free Breakfast Casserole?Here is how you make Gluten-Free Breakfast Casserole: Preheat oven to 450 degrees.Spray a casserole dish with cooking spray; make sure you go up the sides as well. Press the hashbrowns into the bottom of the dish. Cover with 1 cup of the Egg Beaters. Sprinkle the sausage crumbles on evenly. Cover with the remaining Egg Beaters. Layer on the cheese and then sprinkle the bacon pieces on top.Cook for 30 minutes or until a knife pushed into the center comes out clean of eggs.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user XYLIAJAMES.What's The Nutritional Info For Gluten-Free Breakfast Casserole?The nutritional information for Gluten-Free Breakfast Casserole is:
What Dietary Needs Does Gluten-Free Breakfast Casserole Meet?The dietary needs meet for Gluten-Free Breakfast Casserole is Gluten Free |
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