Brunch

Hash Brown Breakfast Casserole is for Breakfast.

Hash Brown Breakfast Casserole takes 10 minutes to prepare.

Hash Brown Breakfast Casserole takes 40 minutes to cook.

Hash Brown Breakfast Casserole makes 8 servings.

The ingredients for Hash Brown Breakfast Casserole are:

6 cups frozen shredded hash brown potatoes
8 oz egg substitute (eggbeaters)
1 tsp salt
3 tsp hot sauce
1/2 skim milk
2 tbsp bacon bits
2 cups 2% shredded cheddar cheese
1/2 cup green onon chopped
1/2 tsp black pepper
(Can also add 1/2 cup of red and/or green peppers, if desired)

Here is how you make Hash Brown Breakfast Casserole:

Mix together potatoes, eggbeaters, salt, hot sauce, green & red peppers, and onions, skim milk and 1 3/4 cups cheese, 2 tbsp of bacon bits. Place in 9 inch pie plate sprayed with pam. Bake at 350 degrees for40-45 minutes or until center is set. Sprinkle with rest of cheese . Cook for additional 5 minutes until cheese is melted. Cut into six or 8 pieces. The nutritional value is based on eight servings.Number of Servings: 8Recipe submitted by SparkPeople user SHARONB1940.

The nutritional information for Hash Brown Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 2.0 g
• Cholesterol: 6.2 mg
• Sodium: 647.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g