Brunch

Keto Breakfast Casserole is for Breakfast.

Keto Breakfast Casserole takes 30 minutes to prepare.

Keto Breakfast Casserole takes 15 minutes to cook.

Keto Breakfast Casserole makes 6 servings.

The ingredients for Keto Breakfast Casserole are:

260 gram Jennie-o turkey breakfast sausage
2 large Egg, fresh, whole, raw
7 oz Edam Cheese
4 oz Parmesan Cheese, hard, hand shredded
1 tsp Baking Powder
1 tsp Oregano, ground
1 tsp Basil
1/2 cup Sour Cream
4 slices- Muenster deli style sliced - 1 slice

Here is how you make Keto Breakfast Casserole:

Mix eggs and sour cream with a hand blender until well mixed. add spices and baking powder and mix, add cheeses and mix by hand, add breakfast sausage. put into a well greased pan and top with 4 slices muenster cheese. Bake at 375 degrees for 15 minutes or until bubbly and doneServing Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user JENNYWREN93.

The nutritional information for Keto Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.8

• Total Fat: 28.4 g
• Cholesterol: 172.5 mg
• Sodium: 1,268.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 31.9 g

The dietary needs meet for Keto Breakfast Casserole is Low Carb