The recipe Murphy's Breakfast Egg Casserole

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Murphy's Breakfast Egg Casserole recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Murphy's Breakfast Egg Casserole!

Murphy's Breakfast Egg Casserole

Murphy's Breakfast Egg Casserole Recipe
Murphy's Breakfast Egg Casserole

Quick and easy egg casserole...throw it together and serve your family a hot breakfast in less than 30 minutes.

What Course Is Murphy's Breakfast Egg Casserole?

Murphy's Breakfast Egg Casserole is for Breakfast.


How Long Does Murphy's Breakfast Egg Casserole Recipe Take To Prepare?

Murphy's Breakfast Egg Casserole takes 5 minutes to prepare.


How Long Does Murphy's Breakfast Egg Casserole Recipe Take To Cook?

Murphy's Breakfast Egg Casserole takes 20 minutes to cook.


How Many Servings Does Murphy's Breakfast Egg Casserole Recipe Make?

Murphy's Breakfast Egg Casserole makes 8 servings.


What Are The Ingredients For Murphy's Breakfast Egg Casserole Recipe?

The ingredients for Murphy's Breakfast Egg Casserole are:

1 Package Pillsbury Reduced Fat Crescent Rolls
1 Package Jimmy Dean Hearty Sausage Crumbles Turkey
1 C. HEB Real Egg (can substitute Egg Beaters or Fresh Eggs but will need to adjust calorie content
1.5 C Reduced Fat Mozzarella Cheese


How Do I Make Murphy's Breakfast Egg Casserole?

Here is how you make Murphy's Breakfast Egg Casserole:

Layer the bottom of a 9x 13 inch baking dish with the full package of Crescent Rolls. (just unroll it as a solid sheet). Then pour 1 Cup of Real Egg (eggs or egg beaters can be used also) over the top. Then sprinkle turkey sausage crumbles on top of egg. Top off the entire dish with 1.5 C of Reduced Fat Mozzarella Cheese. Bake at 375 degrees for 20 minutes. Delicious!Can be made with less cheese, and less sausage for a lighter, lower calorie/fat option.Number of Servings: 8Recipe submitted by SparkPeople user REESEMURPHY.


What's The Nutritional Info For Murphy's Breakfast Egg Casserole?

The nutritional information for Murphy's Breakfast Egg Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 10.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 777.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

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