Brunch

Savory breakfast casserole is for Breakfast.

Savory breakfast casserole takes 15 minutes to prepare.

Savory breakfast casserole takes 60 minutes to cook.

Savory breakfast casserole makes 8 servings.

The ingredients for Savory breakfast casserole are:

1/2 loaf of French or Italian bread, cut into 1" slices
2 Tbsp butter
1 garlic clove
5 eggs
Entire container of egg beaters (7 eggs' worth)
8 oz Italian sausage
2 oz shredded asiago cheese
1/4 tsp salt
1/2 tsp pepper
1/2 c milk
4 green onions, minced

Here is how you make Savory breakfast casserole:

Combine butter & minced garlic clove in mini food processor. Smear garlic butter on slices of bread, squish in 9" square pan. Cook sausage, drain, sprinkle on top. Mix: eggs, egg beaters, butter, green onions, salt & pepper, 1/2 of shredded cheese. Pour onto casserole, holding bread down to absorb liquid. Bake, covered with foil, at 375 for 30 min. Remove foil, bake 20 extra minutes, then remove & let stand 10 minutes.Serving Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Savory breakfast casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.2

• Total Fat: 18.1 g
• Cholesterol: 150.4 mg
• Sodium: 668.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.0 g
• Protein: 17.8 g