Brunch

Southern Style Sausage-Hash Brown Breakfast Casserole is for Breakfast.

Southern Style Sausage-Hash Brown Breakfast Casserole takes 20 minutes to prepare.

Southern Style Sausage-Hash Brown Breakfast Casserole takes 30 minutes to cook.

Southern Style Sausage-Hash Brown Breakfast Casserole makes 10 servings.

The ingredients for Southern Style Sausage-Hash Brown Breakfast Casserole are:

1 16oz package hot Sausage
1 16oz package mild Sausage
6 eggs
10 frozen hashbrowns
2 c cheddar cheese
2 c 2% milk

Here is how you make Southern Style Sausage-Hash Brown Breakfast Casserole:

1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.5. Bake at 350? for 35 to 40 minutes.Serving Size: Makes 10 filling servingsNumber of Servings: 10Recipe submitted by SparkPeople user ACH!WIE.SCHOEN!.

The nutritional information for Southern Style Sausage-Hash Brown Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 605.5

• Total Fat: 43.4 g
• Cholesterol: 186.6 mg
• Sodium: 1,378.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 30.6 g