Brunch

Sunday Morning Breakfast Casserole is for Breakfast.

Sunday Morning Breakfast Casserole takes 20 minutes to prepare.

Sunday Morning Breakfast Casserole takes 20 minutes to cook.

Sunday Morning Breakfast Casserole makes 4 servings.

The ingredients for Sunday Morning Breakfast Casserole are:

1/2 whole wheat baguette (after it's hard)
3 large eggs
1/3 - 1/5 cup egg whites
salt and pepper to taste
1/2 cup shredded cheddar cheese
3 - 4 slices deli ham
enough butter to grease the baking dish

Here is how you make Sunday Morning Breakfast Casserole:

Slice the baguette into 1/2 inch thick slices and lay in a pre-greased 8X8 baking dish. Pour the beaten egg mixture over the bread slices and stick the whole pan in the fridge overnight. In the morning, add more liquid eggs (if you think the casserole needs it) and whatever toppings you like, I used cheddar and ham here. This is just as good with sausage, bacon, veggies, tofu, and on and on. Bake for about 15 minutes covered at 350 degrees, then remove cover to let the cheese on top brown, another 10 minutes or so.Serving Size: Makes (4) 2 inch piecesNumber of Servings: 4Recipe submitted by SparkPeople user TRUWATT.

The nutritional information for Sunday Morning Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 13.1 g
• Cholesterol: 177.0 mg
• Sodium: 672.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 21.4 g