Brunch

Chile Relleno Casserole is for Dinner.

Chile Relleno Casserole takes 10 minutes to prepare.

Chile Relleno Casserole takes 35 minutes to cook.

Chile Relleno Casserole makes 4 servings.

The ingredients for Chile Relleno Casserole are:

- 1 3/4 cup Kraft Shredded Monterrey Jack/Cheddar 2%
- 1 cup Light Sour Cream
- 1 cup egg substitute
- 1 lb ground chicken (cooked)
- 1.5 tsp Canned Chipotle peppers in Adobo Sauce
- 1 can green chiles
- 1 small onion, diced
- 1 tsp Olive Oil
- 1 spray non-stick spray

Here is how you make Chile Relleno Casserole:

1. Brown ground chicken in olive oil.2. Add Onions and cook until soft.3. Add peppers (Chipotle + Green) to the mix.4. Cook 1 minute5. Grease Casserole Dish6. Add meat mixture.7. Wisk Sour Cream with Egg Substitute.8. Spread cheese over meat mixture.9. Pour Egg/Sour Cream mixture over the top (you may want to shake it or stir to make sure that it gets evenly distributed).10. Cook at 400 for 35 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLOMONSTER.

The nutritional information for Chile Relleno Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.9

• Total Fat: 26.0 g
• Cholesterol: 141.9 mg
• Sodium: 812.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 44.0 g

Chile Relleno Casserole is Mexican cuisine.