Brunch

corn casserole is for Dinner.

corn casserole takes 5 minutes to prepare.

corn casserole takes 35 minutes to cook.

corn casserole makes 12 servings.

The ingredients for corn casserole are:

Ingredients:
*Jiffy Corn Bread Mix (1/4 cup-mix only), 4 serving (remove)
*Del Monte Sweet Corn Cream Style, 2 cup (remove)
Yellow Sweet Corn, Canned, 2 cup (remove)
Oikos Organic Greek Yogurt, Plain, 8 oz (remove)
Butter, unsalted, 1 stick (remove)
Milk, nonfat, 1 cup (remove)
*Colby and Monterey Jack Cheese shredded, .50 cup (remove)

Here is how you make corn casserole:

prepare all ingrediants into bowl, EXCEPT cheese.bake for 25 minutes.Sprinkle cheese on top evenly.Put back into over for another 10 minutes or until cheese has melted.Serve immediately was cheese is still soft and gooey. Serving Size:?13 inch baking sheet, cut into 8 equal sliceNumber of Servings: 12Recipe submitted by SparkPeople user CAUTIOUS.

The nutritional information for corn casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.5

• Total Fat: 10.8 g
• Cholesterol: 24.9 mg
• Sodium: 366.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g

The dietary needs meet for corn casserole is Vegetarian