Brunch

Egg Hashbrown Casserole is for Breakfast.

Egg Hashbrown Casserole takes 15 minutes to prepare.

Egg Hashbrown Casserole takes 60 minutes to cook.

Egg Hashbrown Casserole makes 6 servings.

The ingredients for Egg Hashbrown Casserole are:

Nonstick cooking spray
3 cups shredded has brown potatoes
3/4 cup shredded cheese - 2% (whatever type you prefer)
1/4 cup chopped onions
4 eggs or 1 cup refrigerated or frozen egg product, thawed
1 1/2 cups fat free milk
1/8 tsp salt
dash ground black pepper

Here is how you make Egg Hashbrown Casserole:

Arrange hasbrowns evenly in a 2 quart square dish sprayed with cooking spray. Sprinkle with cheese and onions. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over layers in dish.Bake, uncovered for 60 minutes or until a knife inserted near the center comes out clean.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WILLIAMS651.

The nutritional information for Egg Hashbrown Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.6

• Total Fat: 7.5 g
• Cholesterol: 162.3 mg
• Sodium: 409.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g

The dietary needs meet for Egg Hashbrown Casserole is Vegetarian