Brunch

Creme Br?l?e Croissant French Toast Casserole is for Breakfast.

Creme Br?l?e Croissant French Toast Casserole takes 15 minutes to prepare.

Creme Br?l?e Croissant French Toast Casserole takes 40 minutes to cook.

Creme Br?l?e Croissant French Toast Casserole makes 18 servings.

The ingredients for Creme Br?l?e Croissant French Toast Casserole are:

1.5 C Brown Sugar
1 C butter
3 TBSP Maple Syrup
12 mini croissants
6 eggs
12 oz. Evaporated milk
2 tsp vanilla extract
1.5 tsp orange extract
1/4 C. raw sugar





* recipe credit: modified from thismomsays.com

Here is how you make Creme Br?l?e Croissant French Toast Casserole:

preheat oven to 350 degrees, butter 9 x 13 pantear croissants into small pieces, set aside.Add brown sugar, butter and maple syrup to medium sauce pan, heat over medium heat. Bring to just a boil. Remove from heat and pour in bottom of 9 x 13 pan, saving about 1/2 cup of syrup mixture. Cover with a layer of croissants, and press down into the sugar syrup. Add a second layer of croissants and drizzle remaining syrup mixture over the top. In medium bowl, whisk together remaining ingredients. Pour into 9 x 13 pan. Let soak for 20 minutes, or refrigerate overnight if prepping ahead of time.Bake at 350 degrees for 40-45 minutes, checking that egg mixture is no longer runny. Let stand 5 minutes, then serve.Serving Size: makes 18 2x3-inch servingsNumber of Servings: 18Recipe submitted by SparkPeople user SEAHAWKGAL.

The nutritional information for Creme Br?l?e Croissant French Toast Casserole is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 312.9

• Total Fat: 17.5 g
• Cholesterol: 136.9 mg
• Sodium: 196.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.7 g