Brunch

Low Calorie Overnight French Toast Casserole is for Breakfast.

Low Calorie Overnight French Toast Casserole takes 10 minutes to prepare.

Low Calorie Overnight French Toast Casserole takes 45 minutes to cook.

Low Calorie Overnight French Toast Casserole makes 12 servings.

The ingredients for Low Calorie Overnight French Toast Casserole are:

1 (12.5-ounce) loaf French bread, cut into cubes
4 cups unsweetened almond milk
3 large eggs
2 egg whites
2 tablespoons granulated sugar
2 teaspoons vanilla extract
11/2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg
1/4 cup packed Splenda light brown sugar
1/4 cup chopped pecans
3 tablespoons I Can't Believe It's Not Butter Light

Here is how you make Low Calorie Overnight French Toast Casserole:

Spray a 9 x 13-inch baking dish with nonstick spray. Arrange bread cubes in the baking dish.Whisk together the almond milk, eggs, egg whites, granulated sugar, vanilla, 1 teaspoon cinnamon, and nutmeg in a large bowl. Pour the milk mixture over the bread cubes, coating the bread cubes evenly with the liquid. Cover with plastic wrap and refrigerate at least 8 hours or overnight.Preheat the oven to 350?F.To make the topping, combine the Splenda brown sugar, pecans, butter, and the remaining 1/2 teaspoon cinnamon in a medium bowl. Sprinkle the topping evenly over the bread. Bake, uncovered, until puffed and golden, about 45 minutes. Serve with the syrup.Serving Size:?12 slices

The nutritional information for Low Calorie Overnight French Toast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 6.0 g
• Cholesterol: 46.5 mg
• Sodium: 281.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g

Low Calorie Overnight French Toast Casserole is French cuisine.

The dietary needs meet for Low Calorie Overnight French Toast Casserole is Low Fat