Brunch

ham aparagus casserole is for Dinner.

ham aparagus casserole takes 30 minutes to prepare.

ham aparagus casserole takes 40 minutes to cook.

ham aparagus casserole makes 24 servings.

The ingredients for ham aparagus casserole are:

asparagus 4 cups
ham cubed 5 cups precooked
10 cups dry whole wheat penne pasta (cook this)
4 cups chicken broth
2 cans evaporated milk(if desired you can use low fat
2 cups green onion
3 tbsp. margarine
1 cup flour
lemon juice 3 tbsp
thyme 3 tbsp
1tbsp black pepper
3 tbsp parsley
2 cups parmesan cheese

Here is how you make ham aparagus casserole:

cube ham, rinse asparagus(fresh) and cut into 1 inch pieces, boil asparagus for 5 minutes, drainlarge deep pan for sauce, fry onions in butter add chicken broth, milk and seasonings until warmed add lemon juice, mix 1 cup flour with 1 cup water slowly add flour mixture to hot liquid and stir til well blendedget two 13x 9 inch lasagne pans add 5 cups pasta to each, add liquid mixture and asparagus to both evenlyadd ham and stir mixture. add 1 cup parmesan cheese to each and stir. cover pans and place in oven for 30 minutes at 350 degress. uncover and cook for another 10 minutes.makes 24 1 cup servings. you can freeze servings and cook as needed or for a get together with lots of peopleServing Size: 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user HIMELISSA2007.

The nutritional information for ham aparagus casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 305.4

• Total Fat: 13.9 g
• Cholesterol: 45.4 mg
• Sodium: 842.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.2 g
• Protein: 16.5 g