Brunch

Low- Calorie Hashbrown Casserole is for Dinner.

Low- Calorie Hashbrown Casserole takes 30 minutes to prepare.

Low- Calorie Hashbrown Casserole takes 45 minutes to cook.

Low- Calorie Hashbrown Casserole makes 1 servings.

The ingredients for Low- Calorie Hashbrown Casserole are:

1lb Lean Ground Beef
Low fat sour cream, 8 oz.
2tbsp of Light mayonaise
1 can of fat free cream of mushroom.
1 bag of 16 oz, Shredded hashbrowns
1/2 cup of chopped onion
1/2 cup of chopped bell pepper.
1/2 cup of evaporated milk
1 8oz bag of low-fat shredded cheese
1 tbsp of garlic powder
salt and pepper to taste

Here is how you make Low- Calorie Hashbrown Casserole:

Brown Ground Beef can use Sausage or ground turkey.Mix all other ingedients together in a casserole dish.add ground beef. Stir it all together, in dish.let cook for, 30 mins, add some cheese for topping, cook for another 15 mins, after adding cheese topping.let stand 5 mins, and serve,Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LNSIMS.

The nutritional information for Low- Calorie Hashbrown Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 823.4

• Total Fat: 32.7 g
• Cholesterol: 277.2 mg
• Sodium: 1,052.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.6 g
• Protein: 101.8 g

The dietary needs meet for Low- Calorie Hashbrown Casserole is Low Fat