Brunch

Brunchy Sausage Casserole is for Breakfast.

Brunchy Sausage Casserole takes 20 minutes to prepare.

Brunchy Sausage Casserole takes 40 minutes to cook.

Brunchy Sausage Casserole makes 8 servings.

The ingredients for Brunchy Sausage Casserole are:

1 lb ground mild sausage
2 cups shredded hash brown potatoes
8 large eggs
1/4 cup skim milk
1/2 tsp ground black pepper
1-1/2 cups shredded cheddar cheese, divided

Here is how you make Brunchy Sausage Casserole:

Crumble & cook sausage in skillet until no longer pink, drain off grease. While sausage is cooking, place hash browns in 2 qt ungreased casserole dish. Bake in oven for 10 minutes to thaw and lightly brown. Remove from oven. Stir in drained sausage and 3/4 cup of the cheese. Beat eggs, milk and pepper in another bowl til well blended. Pour over sausage and potatoes, stir to combine. Sprinkle remaining cheese over top of sausage mixture. Cover with foil or oven-proof lid for casserole dish. Bake in 375 degree oven for 20 minutes. Uncover and bake another 20 minutes, until cheese on top starts to brown lightlyand center is set. Cool 10 minutes before cutting into slices or wedges. Makes 8 servings, approximately 1/2 cup per wedge.Number of Servings: 8Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Brunchy Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.6

• Total Fat: 16.1 g
• Cholesterol: 231.0 mg
• Sodium: 666.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.3 g
• Protein: 18.2 g

The dietary needs meet for Brunchy Sausage Casserole is Low Fat