Brunch

Taco Casserole is for Dinner.

Taco Casserole takes 5 minutes to prepare.

Taco Casserole takes 30 minutes to cook.

Taco Casserole makes 8 servings.

The ingredients for Taco Casserole are:

0.5 cup, chopped Onions, raw
2.0 cup Tomatoes, red, ripe, canned, with green chilies
2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
2.0 cup Bush's Chili Beans
6.0 serving Calidad Brand Tortilla Chips 12 chips
16.0 oz 90/10 Ground Beef Sirloin

Here is how you make Taco Casserole:

Brown meat and diced onions in large frying pan crumbling as cooking. When beef is well cooked, Add 1 can chili hots, 1 can Rotel tomatoes and mix well. Spray 9"x13" pan with non-stick spray. Layer tortilla chips in thin layer across bottom of pan. Evenly spread cooked meat beans and tomatoes covering chips. Sprinkle crumbled chips over meat layer. Sprinkle cheese in top. Bake at 350 degrees for 30 minutes or until cheese is melted golden brown. Cool for 5 minutes before cutting into 8 pieces. Serve with plain Greek yogurt and salsa if desired. Serving Size: Makes a 9x13 pan cut into 8 large piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user COR134.

The nutritional information for Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.8

• Total Fat: 20.3 g
• Cholesterol: 60.0 mg
• Sodium: 849.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.9 g
• Protein: 22.5 g

Taco Casserole is Mexican cuisine.