Brunch

Tater-tot Casserole is for Dinner.

Tater-tot Casserole takes 15 minutes to prepare.

Tater-tot Casserole takes 60 minutes to cook.

Tater-tot Casserole makes 5 servings.

The ingredients for Tater-tot Casserole are:

1 lb. lean groundbeef
1 small onion, chopped
1 can cream of mushroom soup(low fat)
1/4 cup milk
1 cup frozen mixed vegetables
1 cupl shredded cheddar cheese
1/2 of 32 oz. bag of tater tots

Here is how you make Tater-tot Casserole:

Heat oven to 375. Brown meat with onions in skillet. Spoon into 8 inch square baking dish.Mix soup and milk, pour over meat mixture. Top with layersof mixed vegetables, cheese, and potatoes.Bake 45 min or until potatoes are golden brown, and casserole is heated througout.Number of Servings: 5Recipe submitted by SparkPeople user TINKKY.

The nutritional information for Tater-tot Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 429.2

• Total Fat: 24.8 g
• Cholesterol: 75.4 mg
• Sodium: 547.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.5 g
• Protein: 25.4 g